Saturday

Tiring day yesterday, but funny 

For breakfast I had lemon and ginger infusion, some tchai tea left from yesterday and a slice of my ruhm, pear and spices cake.

Left-overs for lunch as well: passatelli with vegetable stock, a bit of salami, croutons with mortadella mousse and chicken liver paté.

Basically this was my dinner but I had it at 11pm.

Baguette with melted gorgonzola cheese, one with pumpkin sause and the other with radicchio sauce

I fell asleep with this basket on my side....I'm in trouble today...I did exceeded in calories