Sunday

My chocolate and pear jam is a real temptation. 

It's made with 81% dark chocolate and demerara sugar, so it won't cause so many troubles I hope

Nice match with my morning tea.

Yet another late lunch...A HUGE bowl of mixed vegetables puree. I stirred in my babaganoush left-overs, too

It was really something

I served it with just a bit of olive oil and grated Parmesan cheese. And crackers.

I couldn't resist to my food fetish as soon as I saw crackers: mayo

Pizza with friends tonight @Pizzarda (Ripa di Seravezza) 

That's why my lunch was low in carbohydrates...

I ordered one with smoked salmon and mascarpone cheese: hard to digest but so scrummy!

Chantilly cream with pavesini biscuits dipped in raspberry sauce with blueberries, raspberries and tiny meringues on the top as a dessert.

My stomach will explode soon but I'd die happy.