lunedì 28 novembre 2011


My chocolate and pear jam is a real temptation. 
It's made with 81% dark chocolate and demerara sugar, so it won't cause so many troubles I hope
Nice match with my morning tea.

Yet another late lunch...A HUGE bowl of mixed vegetables puree. I stirred in my babaganoush left-overs, too
It was really something
I served it with just a bit of olive oil and grated Parmesan cheese. And crackers.
I couldn't resist to my food fetish as soon as I saw crackers: mayo

Pizza with friends tonight @Pizzarda (Ripa di Seravezza) 
That's why my lunch was low in carbohydrates...
I ordered one with smoked salmon and mascarpone cheese: hard to digest but so scrummy!
Chantilly cream with pavesini biscuits dipped in raspberry sauce with blueberries, raspberries and tiny meringues on the top as a dessert.
My stomach will explode soon but I'd die happy.

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