I started my day with the most disgusting espresso macchiato freddo in the world: the one I make. I don't know why, but it's really awful...Well I blame my moka pot: definitely it can't brew properly...
Luckly I went on with a nice toast with a yummy milk and coconut spread on the top.
And my piggy purple fruit infusion : yep, it's got sugar pigs in
Ear-shaped pasta with tuna, capers and olives sauce. I only added onion, capers and tuna to the carton of Coop's olive sauce, wich is rather good for an ordinary ready-to-make sauce.
I couldn't be ar*ed to cook dinner tonight. So turkey sandwich meat, home-made babaganoush, valeriana salad and toasted stinco bread.
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